Basic knife skills meet vegetables with vengeance! To peel or not to peel? Sticks, discs or coins? Box graters and blenders for what?! The Good Acre’s Chef Emily Paul will help you cut down on the time it takes to process and prepare your local produce. She’ll also provide you with a list of top tools under $10, and teach you a few lesser known uses for summer staples (eggplant, zucchini, tomatoes, peppers, and more!)
All SNAP program participants who enroll in this cooking class will receive a $10 Market Bucks gift certificate, redeemable at The Good Acre’s weekly farmers market.