The Good Acre and St. Paul Parks & Recreation bring you “Cooking from the Fields,” a 3-day summer cooking camp for children 8-12 years old at The Good Acre’s food hub facility in Falcon Heights. This 3-day camp will teach kids about local Minnesota produce, how it grows, why it grows, who grows it, and how to make it part of a healthy, locally-sourced meal! Classes will take place at The Good Acre and include time spent outside exploring the “hoop houses” and herb gardens, move inside to the classroom, and conclude in the kitchen for a hands-on cooking experience. All participants must have a parent/guardian sign a waiver prior to class, waivers are available online (www.thegoodacre.org) or onsite prior to the first day of camp. Camp price of $100 total includes three day sessions.
Event ID# #18067