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FROM STARTER TO FINISH: SOURDOUGH BREAD WORKSHOP (ELIZABETH FLINSCH)

  • The Good Acre 1790 Larpenteur Avenue West Falcon Heights, MN, 55113 United States (map)

Learn how to put the “slow” back in slow food as you make delicious sourdough bread the old-fashioned way: just flour, water, salt, a little elbow grease, and plenty of time. In this four-hour workshop, we’ll discuss how longer fermentation times develop deep flavor and improve digestibility. We will explore ways to create breads with crackling crusts and airy crumbs in your home oven using local organic flours you can and will feel good about eating. Learn the art of shaping artisan hearth loaves like a pro, from boule to banneton!

https://thegoodacre.org/event/starter-finish-sourdough-bread-workshop-elizabeth-flinsch/