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Homegrown Goodness: Baby Food Goes Local

Join The Good Acre’s Chef Emily Paul for a class geared toward moms out there looking to “master the mush!”  Learn tips, tricks, and recipes for building new flavor combinations for tiny tummies, all the while focusing on turning that delicious seasonal produce (think farmers markets, CSAs, backyard gardens) into something edible and appealing for toddlers-to-be!

Earlier Event: May 19
Community Cooks
Later Event: May 30
MN Morel Fest