The green, leafy vegetables are some of the most nutrient-dense foods you can get. They are also easy to grow, inexpensive to buy, and delicious to eat. Learn from Chef Robin Asbell how to incorporate some of these green superstars in tasty dishes that everyone will love, including Middle Eastern Lentil Collard Rolls with Sesame Sauce, Lemony Kale Chips with Creamy Spinach Dip, Creamy Kale with Cornbread Dumplings, and Penne with Swiss chard, Sage, and Local Cheese.
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Earlier Event: June 18Hard Cheesemaking Class: Cheddar Makes Everything Better
Later Event: June 22UNPACK YOUR BOX (DEMONSTRATION & TASTING CLASS)