This class is designed to familiarize the outdoor novice with the basics of seafood handling and selection. The majority of this class will focus on different preparation techniques for fillets, steaks and even whole fish; developing, improving and expanding your outdoor seafood preparation repertoire. Learn how to use natural charcoal and cedar planks to impart flavors to your grilled seafood.
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Earlier Event: June 22UNPACK YOUR BOX (DEMONSTRATION & TASTING CLASS)