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Bovine on a Dime: Beef up Dinner and Your Wallet!

Join Chef Marshall of the Birchwood for a hands-on cooking class using inexpensive cuts of beef in combination with your CSA box and produce that’s in season at the farmers market. Think flank steak, tongue, and eye of round meats asparagus, peas, rhubarb, dill, chives, and ramps!

Earlier Event: June 2
Community Cooks