Bowl food is a hot trend for a reason- it’s a flexible, filling and flavorful way to eat. Come learn from Chef Robin Asbell about the basics of bowl building, from a whole grain or vegetable base, to tasty vegetables, proteins, sauces and garnishes. Easy to prep, you can set up for bowls to eat as a single or a group, and everybody can have the toppings that please them. Perfect for making the most of what’s in season or in your CSA.
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Earlier Event: July 5GREAT BOWLS OF FOOD (w/ ROBIN ASBELL)
Later Event: July 12ST. PAUL PARKS & RECREATION PRESENTS “COOKING FROM THE FIELDS” ADULT COOKING CLASS