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HACCP, Sanitation and Auditing Workshop

-Impact of Food Safety on the Industry- Introduction to Food Microbiology - Pre-Requisite Sanitation Programs: GMPs and SSOPs - The 7 Principles of HACCP - Chemical, Biological and Physical Hazards - The Development and Implementation of a HACCP Plan - Labeling and Allergens - Minnesota State Inspection Program - Food Defense Plans - Additional Resources for Meat and Food Processors


Ryan Cox ( & Carissa Nath (