Eggplant cake? Pickled fruit?! Strawberries and tomatoes go together? 10 things to do with your glut of zucchini?! The Good Acre’s Chef Emily Paul will help you cut down on the time it takes to process and prepare your local produce, and help you think through how to enjoy every last bit of your CSA, farmers market spending spree, or backyard garden. She’ll also provide you with a list of top tools under $20, and teach you a few lesser known uses for summer staples (eggplant, zucchini, tomatoes, peppers, and more!)
All SNAP program participants who enroll in this cooking class will receive a $10 Market Bucks gift certificate, redeemable at The Good Acre’s weekly farmers market.