Past Events

Here's what we've been up to.

We are constantly working to iterate, and improve our events to better serve our community. Stay up to date with upcoming events here. 



Thought Leaders in Food and agriculture with mike guanella, president of justin’s nut butter

Thursday September 20th 2018

We were joined by Mike Guanella, President of Justin's Nut Butter based out of Boulder and now a part of Hormel
In a moderated Q&A discussion, Mike touched on a variety of topics including the acquisition process (as much as he could share) between Justin's and Hormel, maintaining a company culture post acquisition, trends in the industry and more. Following the conversation, we had a 'crash the networks' style happy hour for the community including appetizers from Eat for Equity. Tickets for this event were free through the generous support of Justin's Nut Butter.


Growing Your company in Business to business (B2b) Food service channels

Wednesday September 12th 2018

Around 30 attendees joined us to hear experts from JT Mega share insight on marketing their brand across foodservice segments including C-Store, Healthcare, College and Universities and more. This session included a discussion on nuances of the audiences within these channels and an overview of effective communication tactics. Attendees stayed for coffee, Glam Doll Donuts and networking with other entrepreneurs after the event. This event was free through Grow North and the support of JT Mega.


Thought Leaders in Food & Agriculture Speaker Series: Nick taranto, Co-founder of Plated.

Thursday July 12th 2018

Grow North partnered with Bunker Labs Minneapolis for part 3 of the Thought Leaders in Food and Ag series featuring the co- founder of Plated. Nick Taranto. Sponsored by Land O' Lakes the event featured a moderated Q and A session as well as networking happy hour with an open bar and delicious food from Eat for Equity. Make sure to stay up to date with upcoming events and attend Part 4 of the Thought Leaders in Food and Ag series on September 20th. Check out photos from the event!


Minnesota Mingle @ the Summer Fancy Food Show in New York, NY

Sunday July 1st 2018

Guests enjoyed an open bar and appetizers one block away from the Jacob Javit Center for a happy hour and networking event and joined the dozens of Minnesota food companies showing and exploring the Summer Fancy Food Show. 

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Grow north @ taste of the nation hotlist event

June 21st 2018

Grow North partnered with No Kid Hungry once again, to give food and beverage startups the opportunity to sample their products for attendees of the event! We had a great group of companies sampling as they raised money to end child hunger. Make sure to follow Grow North for your chance to represent at the next sampling event.

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Thought Leaders in Food & Agriculture Speaker Series: Innovation & Investment in Ag Tech

June 21st 2018

A conversation between Chris Abbott of Continental Grain and Aaron Knewtson from Compeer Financial sharing the investor's perspective on growing trends, emerging 'winners and losers' and what they are excited about happening here in Minnesota.


Thought Leaders in Food & Agriculture Speaker Series: Carla Vernón, President of General Mills Natural & Organic Portfolio

May 17th 2018


Sample at the Fulton Gran Fondo

May 12th 2018

Fulton Brewing and Grow North partnered for the Fulton Gran Fondo’s 5th year in hopes of helping to showcase Minnesota’s food and beverage  producers along the ride.


Building a Foundation for Food Startups Training: Optimizing Business Models for Profitability and Growth

April 19th 2018

42 trainees attended this 1.5 day interactive training that took a deep dive into the financial side of building a profitable food business. Some of the topics included current market and industry trends, a closer look  into the different types of business models, and highlights of Minnesota specific resources and programs available to entrepreneurs. 

This training was led by Tera Johnson, the Director of the Food Finance Institute in Madison, Wisconsin and Founder of teraswhey®.

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2018 MN Cup Launch Party with Grow North Food Startup Showcase

March 26 2018

The showcase featured 32 startups including past MN Cup companies from the Food, Agriculture and Beverage division as well as exciting new food and beverage startups.


MN mingle @ expo west

March 9 2018

Over 200 Minnesotans joined us in Anaheim, CA for a happy hour and networking event. This casual opportunity led to attendees meeting and connecting with Minnesota's dynamic and growing food startup and innovation ecosystem including food start-ups, industry leaders, investors, retailers, and organizations.


Start the Year with Traction: A Workshop to Take Your Business to the Next Level

February 15 2018

We partnered with Sara Stern, a Traction EOS facilitator and owner of Family Business Minnesota, to lead a dynamic workshop that not only deepened attendee understanding of Traction but also gave attendees time to apply methods to their business. 


MN Mingle @ the Winter Fancy Food Show

January 21, 2018

We had over 100 Minnesotans and friends attend our happy hour and networking event in San Francisco, CA. 


Canadian Food Labelling and Market Access WORKSHOP

December 6th 2017

This event was developed in partnership with the MN Dept of Ag.

China E-Commerce for Food Products WORKSHOP

December 1st 2017


TCSW: food manufacturing in the Twin Cities: a guided tour

October 11th 2017

There is a whole world of manufacturing happening in the Twin Cities built to enable food startups to grow and scale their ideas. Attendees were able to experience it first hand on a guided bus tour designed to give them an inside look. Our tour guide was Jim Costello of Costello Solutions with surprise guests.

Stops included The Good Acre and the Local Food District Commercial Kitchen space in NE MSP.


tcsw: Hooked on 'Ponics: Aquaponics, Aeroponics and the Evolution of food production

October 11th 2017

This panel featured leaders in aqua and aeroponics as they spoke about the changing world of agriculture, consumer preferences and the strategic partnerships that are enabling them to scale faster. Panelists included Dave Augustine, CEO Living Greens Farms, and Michael Ziebell, President and CEO, trū Shrimp, Dave Roeser, Garden Fresh Farms and moderated by Jeremy Lenz, strategy consultant and water expert.


TCSW: 'Crash the Networks' happy hour and networking event

October 10th 2017


TCSW: dynamic duos: corporations investing in food startups

October 10th 2017

Speakers included leadership from General Mills’ 301inc and Rhythm Superfoods, Land O’Lakes, and Schwans and trū Shrimp.


TCSW: Maker to Market Demo Day: A New Food Accelerator Developed by Lakewinds Co-Op and The Good Acre

October 10th 2017

A first of its kind Food Accelerator program launched in the Twin Cities, Maker to Market to not just offer personalized food business consult, from container shape to culinary support, but also elevate the commercialization process by pairing selected startups with local, small and disadvantaged farmers, subsidize their shared commercial kitchen production time, and guarantee six months on shelf at Lakewinds Food Co-op's three Twin Cities area stores.


TCSW: Lunch and learn: innovation and solving the problem of food waste

October 10th, 2017

As part of the Food & AG track during Twin Cities Startup Week, JoAnne Berkenkamp, Senior Advocate for NRDC, dove into how solving the problem of global food waste starts with local communities and involves integrated solutions throughout the entire supply chain. Startups and organizations participating included Reinvia, Sofi Taste Kineto, the Cleantech Open’s recently launched Food and Ag vertical, JavaCycle, as well as the Agriculture Utilization Research Institute (AURI).

Lunch was made by local chefs, creating something delicious utilizing products normally thought of as food waste inspired by Dan Barber’s WastED. 


TCSW: Meeting at the table - food as a tool for social justice

October 10th 2017

Grow North and Impact Hub hosted a panel and discussion moderated by  Jeff Dykstra, Co-Founder/CEO Partners in Food Solutions, and featured Michelle Horovitz, Co-Founder/Executive Director, Appetite for  Change, Marcus Owens, CEO/President of NEON, Tricia Nelson, Sales Development and Community Relations, FINNEGANS SBC, and Patsy Noble, Senior Program Director, of Urban Roots. 

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301 INc. Food/ag/beverage pitch slam

August 24 2017

MN Cup and 301 Inc. of General Mills hosted the 2017 MN Cup Food/Ag/Beverage (FAB) Division semifinalists and other entrepreneurs from the community. Exhibitors included: 5 Infused VodkaBare HoneyBurning Brothers BrewingFarm Vision Technologies IncFresh BarGet Bizzy Inc.K-Mama SauceKakookiesKinoSolMidwest Elderberry CooperativeMinneapolis Cider CompanyNourishToom DipsWholeMe


WE* Talks: Janet Johanson

August 9th, 2017

Janet Johanson of BevSource an integrated provider of beverage development, production, sourcing, and logistics solutions to new and established beverage companies shared insights over a 15 year career of building her own company in an industry where women are the exception not the rule.


Social Media 2.0 Workshop

August 8th, 2017

In this interactive workshop, we put two MN Cup companies in the hot seat, The Twisted Shrub, and Mississippi Mushrooms, as real life examples - using their current social media channels as our case studies. 

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sampling event at Minneapolis Taste of the Nation Hotlist 

June 22nd 2017 

Grow North partnered with No Kid Hungry to host a food entrepreneur sampling section at the Minneapolis Taste of the Nation Hotlist event. The event included food and drink by the Twin Cities 30+ top chefs and bartenders as a fundraiser to end child hunger in America. Grow North hosted Bare Honey, Five Vodka, K'ul Chocolate, Maddy & Maize Popcorn, Mama Stoen's Gluten-Free Treats, Midwest Elderberry Association, Triple Crowne Organic BBQ Sauce, and Velvet Bees Gourmet Honey Butter while they sampled their product to the event attendee's. 100% of entrepreneurs found this event helpful as they build their business strategy.  


sampling and mentor event at land o' lakes 

June 20th, 2017

Grow North partnered with Land O' Lakes to host six food/agriculture/beverage entrepreneurs for a morning of sampling and mentoring.

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Brand design workshop HOSTED by Lunds & Byerlys

July 18th 2017

Grow North partnered with Ultra Creative, Capsule, and Lunds&Byerlys to develop an interactive workshop to help entrepreneurs bring their vision to life, and get the most out of working with a designer/agency. 


Food entrepreneur showcase at FULTON GRAN FONDO

May 6th 2017

Grow North partnered with Fulton Brewing to host 9 food startups at the 4th annual Fulton Gran Fondo bike race. The event included 1500+ bike racers that stopped for samples from our MN food companies along their ride.

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Food ENTREPRENEURS Showcase at 2017 MN Cup Launch Party

March 20th, 2017

MN Cup and Grow North partnered together for the first MN Cup Launch Party, featuring  30 food entrepreneurs sampling, and pitching their products to over 400 members of Minnesota's entrepreneur community.


Investing in Food Start Ups Angel Investment Panel with Gopher Angels

March 15 2017

Gopher Angels and Grow North hosted a panel discussion for 30 angel investors on investing in food start-ups.


Minnesota Mingle happy hour at Expowest

March 10 2017

Grow North, Minnesota Department of Agriculture, Greater MSP, and Minnesota Department of Economic Development hosted a happy hour for over 200 guests at Expowest. This was a casual opportunity for the 50+ Minnesota companies + friends of Minnesota to meet and connect with the food start-ups, large food, agriculture manufacturers, retailers, and the broader food community that all call Minnesota home.


Growing Your Business Series: Get on Shelf & Grow Sales, A Buyers Panel

February 1, 2017


SHOWCASE and Mentoring SESSION at Land O' Lakes

January 27, 2017

Land O' Lakes, a Grow North sponsor, hosted 7 entrepreneurs at their headquarters for an afternoon of sampling to employees, a luncheon with R&D executives, and mentoring from Land O’ Lakes specialists. 100% of employees said they would participate again and 80% of entrepreneurs surveyed said that the employees helped them solve a critical problem.

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Start the New Year with Traction" A Panel for Food Entrepreneurs

January 19 2017